This recipe is so very easy and looks elegant in individual fruit compote dishes but can be served beautifully in a nice serving dish as well. (recipe from Rhoda Martin)
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
1 tsp. vanilla
Add red and/or green seedless grapes (about 2 lbs.)
Top with 1/2 cup brown sugar and crushed pecans or walnuts.