- 1 lb of ground beef
- 1 lg chopped onion sautéed with beef
- 2 cans kidney beans
- 1 can corn
- 1- 15 oz can Rotel
- 1-15 oz can tomato sauce
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1-1/2 cups of water
Combine all ingredients, bring to a boil and then simmer for fifteen minutes. Don't drain cans - add all liquids! Add sour cream, cheese, tortilla chips as a garnish.
Patty Stamper, of Burlington, KY, says, "I like to use black beans instead of kidney beans, and add more corn than the recipe calls for. It is such an easy recipe and it is always a crowd pleaser."
*recipe and photo from www.southernplate.com
Is Taco Soup a favorite at your house? If you substitute ingredients, leave a note in the comments! We'd love to hear how you "dress up" your Taco Soup.