Monday, August 4, 2014

Basic Cheeseball

Basic Cheeseball   

2 (8-oz.) Philadelphia creamed cheese
2 tbsp.Miracle Whip
1 tsp. Worcestershire sauce
2 tbsp. onion flakes
2 tbsp. parsley flakes
1 1/2 tbsp. dried chives
2 oz. pkg. dried beef
1/2 cup chopped pecans

Cream the cheese by hand until soft.  Add all other ingredients except for the pecans and mix well. Form into a ball and roll in the pecans to coat the cheese ball.  Chill and serve.
- Bekey Herron

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