Monday, September 1, 2014

Sant Fe Bean Soup

1 can (15.5 oz.) each of following:
kidney beans
navy beans
black-eyed peas
diced tomatoes

2 pkgs. taco seasoning
1 pkg Ranch dressing powder
1 1/2 lbs. ground beef, browned with onion, pepper or hot pepper, if desired
Grated sharp cheese and taco chips

Put all canned ingredients in a large pan or slow cooker. Brown ground beef, onion, pepper(s) and ranch dressing. Drain grease off. Add to pan or slow cooker Heat until heated through thoroughly.

Serve in bowls and top with cheese and taco chips.  
- Janet Sankey

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