Sant Fe Bean Soup

1 can (15.5 oz.) each of following:

kidney beans

navy beans

black-eyed peas

corn

diced tomatoes

2 pkgs. taco seasoning

1 pkg Ranch dressing powder

1 1/2 lbs. ground beef, browned with onion, pepper or hot pepper, if desired

Grated sharp cheese and taco chips

Put all canned ingredients in a large pan or slow cooker. Brown ground beef, onion, pepper(s) and ranch dressing. Drain grease off. Add to pan or slow cooker Heat until heated through thoroughly.

Serve in bowls and top with cheese and taco chips.  

- Janet Sankey