Sunday, March 30, 2014

Grape Salad

This recipe is so very easy and looks elegant in individual fruit compote dishes but can be served beautifully in a nice serving dish as well.     (recipe from Rhoda Martin)

8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
1 tsp. vanilla

Add red and/or green seedless grapes (about 2 lbs.)  

Top with 1/2 cup brown sugar and crushed pecans or walnuts.

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