Monday, March 10, 2014

Recipe for Streusel Coffee Cake

Streusel Coffee Cake    

1/2 cup brown sugar
2 tsp. cinnamon
2 tbsp. melted butter
2 tbsp. flour
1/2 cup chopped nuts (walnuts or pecans)

Mix together with fork and set aside.

1 1/2 cup sifted flour
3 tsp. baking powder
1/4 tsp. salt
3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk

Sift dry ingredients. Cut in shortening and blend in well beaten egg mixed with milk. Spread 1/2 mixture in greased and floured 6 x 10 inch pan.  Sprinkle with half of the streusel filling mixture.  Add remainder of batter and sprinkle the rest of streusel mixture over top.  Bake at 375 degrees for 25-30 minutes.

Heidi (Weingard) Echols

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