2 eggs separated (save egg whites for meringue)
1/4 cup lemon juice
1 tsp. vanilla
9 in. graham cracker pie crust
1/4 tsp. cream of tartar
Beat egg yolks. Add milk and mix well. Add lemon juice and vanilla. Pour into pie crust.
For meringue: Beat egg whites until stiff and frothy. Add cream of tartar. Pour over pie and bake (350 degrees) until golden brown. Chill before serving.