Tuesday, July 8, 2014

Lemon Icebox Pie

 1 can sweetened condensed milk
2 eggs separated (save egg whites for meringue)
1/4 cup lemon juice
1 tsp. vanilla
9 in. graham cracker pie crust
1/4 tsp. cream of tartar

Beat egg yolks.  Add milk and mix well.  Add lemon juice and vanilla.  Pour into pie crust.

For meringue: Beat egg whites until stiff and frothy.  Add cream of tartar.  Pour over pie and bake (350 degrees) until golden brown.  Chill before serving.  
-Marci Webb

No comments:

Post a Comment