Thursday, February 27, 2014

Recipe for Key Lime Pie (a Hight Family Favorite)

Key Lime Pie   

4 eggs, separated
1 can sweetened condensed milk
1/2 cup lime juice
6 tbsp. sugar
1/2 tsp. cream of tartar

Preheat oven to 350 degrees. Beat 4 egg yolks, add sweetened condensed milk and lime juice.  Beat until thick. Pour into baked pie shell.

For topping:
Beat 4 egg whites adding in sugar and cream of tartar until stiff peaks form. Spread over pie mixture and bake until meringue golden brown.

- Kathy Hight

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