Recipe for Key Lime Pie (a Hight Family Favorite)

Key Lime Pie   

4 eggs, separated

1 can sweetened condensed milk

1/2 cup lime juice

6 tbsp. sugar

1/2 tsp. cream of tartar

Preheat oven to 350 degrees. Beat 4 egg yolks, add sweetened condensed milk and lime juice.  Beat until thick. Pour into baked pie shell.

For topping:

Beat 4 egg whites adding in sugar and cream of tartar until stiff peaks form. Spread over pie mixture and bake until meringue golden brown.

- Kathy Hight