Recipe for Pretzel Salad

Pretzel Salad

1 stick margarine melted

1 1/2 cups pretzels (or pretzel pieces)

1/2 cup sugar

Stir ingredients together and spread in 9 x 13 inch baking dish. Bake at 400 degrees for 7 minutes. Remove from oven. Cool.

8 oz. cream cheese

1/3 cup sugar

20 oz. can crushed pineapple, drained

8 oz. Cool Whip

Mix cream cheese and sugar together. Fold in Cool whip and pineapple to cream cheese mixture and spread over pretzels and chill until ready to serve.