Thursday, February 27, 2014

Recipe for Pretzel Salad

Pretzel Salad

1 stick margarine melted
1 1/2 cups pretzels (or pretzel pieces)
1/2 cup sugar

Stir ingredients together and spread in 9 x 13 inch baking dish. Bake at 400 degrees for 7 minutes. Remove from oven. Cool.

8 oz. cream cheese
1/3 cup sugar
20 oz. can crushed pineapple, drained
8 oz. Cool Whip

Mix cream cheese and sugar together. Fold in Cool whip and pineapple to cream cheese mixture and spread over pretzels and chill until ready to serve.

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